Sun- Dried Tomato And Goat Cheese Risotto

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1 cup boiling water

1/2 cup dry-pack sun-dried tomatoes

6 cups reduced-sodium vegetable broth

1 tablespoon olive oil

1/4 cup chopped scallions

1/4 cup chopped shallots

1 1/2 cups Arborio rice

3 tablespoons chopped fresh sage

1/4 teaspoon ground black pepper

2 ounces goat cheese, shredded

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