FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Chickpea Pancake With Wisconsin Feta Cheese, Smoked Salmon, Avocado Salad And Black Olive Oil

Comments

Add a comment

Ingredients

4 cups whole milk

1 stick (1/4 pound) unsalted butter

1 small shallot, minced

2 cups raw chickpea flour, sifted

2 teaspoons kosher salt

1 teaspoon black pepper, freshly ground

1 cup Wisconsin Parmesan Cheese, finely grated

1 tablespoon canola oil

1/2 cup pitted kalamata olives

1/2 cup plus 2 tablespoons extra virgin olive oil

3 ripe avocados, seeded, peeled and diced

Juice of 1 to 2 limes

3 tablespoons scallions, chopped, white part only

2 tablespoons extra virgin olive oil

1/2 teaspoon ground cumin

3 tablespoons cilantro, chopped

Pinch of kosher salt and freshly ground black pepper

8 slices top quality smoked salmon

2 cups (about 12 ounces) Wisconsin Feta Cheese, crumbled

You might also like

Savory Chickpea Pancakes With Smoky Roasted Car...
The Year In Food
Jumbo Chickpea Pancake
Oh She Glows
Basic Indian Chickpea Flour Pancake Recipe
Great British Chefs
Squash And Sweet Potato “Pancakes”
Big Girls Small Kitchen
Gluten Free Basil Chickpea Pancake With Mozzar...
Gluten Free Blondie
Ananda Caesar Salad With Cornmeal-Chickpea Pancake
Epicurious
Carrot Pancake With Hummus And A Feta Salad
Dana Treat
Chickpea Pancakes with Avocado, Tomato and Wate...
Delicious Everyday
Dinner In A Bowl: Summer Salad With Chickpea Pa...
Scrambled Meg
Hummus Snack Pancakes With Tahini Dressing
Parade Magazine