Cheesy Squash Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
17%
CHOL
6%
SOD
17%

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Ingredients for 8 servings

2 lbs yellow squash, peeled and sliced

3 ounces shredded sharp low-fat cheddar cheese (approx. 1/3 cup)

1/2 teaspoon salt

1/4 cup breadcrumbs

1 tablespoon reduced-calorie margarine

1 cup skim milk

1/4 teaspoon pepper

3/4 cup chopped onion

2 tablespoons flour

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