Indian-Spiced Roasted Chickpeas

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Nutrition per serving    (USDA % daily values)
CAL
213
FAT
27%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

2 tablespoons olive oil

1 teaspoon brown sugar

1 tablespoon lemon juice

1 pinch ground black pepper

1/4 teaspoon ground cinnamon

1 1/2 teaspoons ground cumin

1 pinch cayenne pepper, or to taste

1/2 teaspoon salt, or to taste

2 cups canned chickpeas, rinsed and drained

1 teaspoon garam masala

1/2 teaspoon ground coriander

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