Cucumber And Sweet-Onion Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
18%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

3 English cucumbers, halved lengthwise and thinly sliced on the diagonal

1 medium sweet onion, such as Vidalia, halved and thinly sliced

1/2 cup fresh dill, coarsely chopped

3 tablespoons olive oil

3 tablespoons fresh lemon juice

2 tablespoons white-wine vinegar

Coarse salt and ground pepper

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