Mulligatawny Soup

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Ingredients

1 tablespoon flour

2 teaspoons garam masala

1 teaspoon curry powder (your choice of hot or mild)

1 teaspoon salt

1/2 teaspoon black pepper, freshly ground

1 tablespoon canola oil

1 1/2 lbs chicken, cut into small, thin pieces (a mix of breasts and thighs works well)

2 tablespoons butter

1 medium onion, diced

2 ribs celery, diced

2 medium carrots, shaved (or very thinly sliced and chopped)

3 cloves garlic, minced

1 tablespoon garam masala

2 teaspoons curry powder (your choice of hot or mild)

1 quart chicken broth or stock

1 stalk lemongrass, leaves removed, cut into matchsticks and tied into a bundle with kitchen string

1 medium apple, peeled and grated (tart works best, like Granny Smith, but a Honey Crisp is also delicious)

1/2 cup uncooked rice (Jasmine and basmati are favorites, but even instant brown rice will do)

1 cup coconut milk

salt and pepper, to taste

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