Potato, Spinach And Artichoke Soup

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Details

14 Ingredients

• 5 large baking potatoes, peeled and quartered
• Salt
• One box frozen artichoke hearts (9 ozs), thawed
• Two boxes chopped frozen spinach (10 oz each), thawed
• 2 Tbsps butter
• 2 Tbsps extra virgin olive oil (EVOO)
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 cup milk
• Pepper
• 4 sprigs thyme, leaves chopped
• One 32-oz container (4 cups) chicken broth
• 1 cup grated Parmigiano Reggiano cheese, plus more to pass around the table
• Crusty bread, sliced and toasted