Acorn Squash With Bread Stuffing

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Men's Health


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2 large acorn squash (about 1 1/2 pounds each)

4 teaspoons olive oil

1 cup minced onions

5 slices stale bread, cut into 1/2-inch cubes

3/4 teaspoon ground savory

1/4 teaspoon freshly ground black pepper

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