Cheese Fondue

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Nutrition per serving    (USDA % daily values)
CAL
489
FAT
117%
CHOL
54%
SOD
63%

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Ingredients for 4 servings

3 tablespoons butter

3 1/2 tablespoons flour

2 cups whole milk, warmed

1/2 cup grated cheddar cheese

1 cup grated fontina cheese

1/2 cup grated havarti cheese

1/8 teaspoon nutmeg

1/4 cup sour cream

1/4 teaspoon fresh ground pepper

salt

things to dip: Blanched Asparagus (my favorite), Broccoli, Carrots, Sugar snap peas etc. Chunks of ciabatta, sourdough, pumpernickel bread or cubed bagel Cooked chunks of chicken, turkey, or steak

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