Grilled Pizzettes With Smoked Salmon And Capers

1 fave
More from this source
Coastal Living

Comments

Add a comment

Ingredients

1 (1/4-ounce) envelope active dry yeast

2 teaspoons sugar

1 cup warm water (100º to 110º)

3 cups all-purpose flour, divided

2 teaspoons olive oil

1/2 teaspoon salt

Olive oil

8 ounces smoked salmon, cut into 1/4-inch-wide strips

1/3 cup capers, rinsed and drained

2 cups (8 ounces) shredded Havarti cheese

6 teaspoons chopped fresh dillweed

6 lemon wedges

You might also like

Grilled Smoked-Mozzarella And Yellow Squash Piz...
Epicurious
Grilled-Tomato Pizzettes With Basil And Fontina...
Martha Stewart
Spinach And Egg Pizzettes
smitten kitchen
Smoked Salmon Pizzettes
Real Simple
Pancetta And Caramelized Onion Pizzettes With F...
Parade Magazine
Mini Pizzettes
What's Gaby Cooking
Pizzette With Goat Cheese And Ricotta
Epicurious
Pizzette With Fontina, Tomato, Basil, And Prosc...
Epicurious
Caramelized Onion Pizzettes With Smoked Mozzare...
Big Girls Small Kitchen
Cauliflower Pizzettes
The Dr. Oz Show