Creamy Chicken Enchilada Soup For The Crock Pot

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Nutrition per serving    (USDA % daily values)
CAL
581
FAT
24%
CHOL
49%
SOD
57%

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Ingredients for 6 servings

2 cups brown rice , cooked

16 ounces pinto beans , canned drained

2 lbs boneless skinless chicken breasts

1 cup green pepper , chopped

10 ounces enchilada sauce

10 ounces 98% fat-free cream of chicken soup

28 ounces diced tomatoes

1 cup onion , chopped

1 cup green chili salsa

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