Cajun Swordfish With Quick, Creamy Remoulade Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
84%
CHOL
49%
SOD
27%

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Ingredients for 2 servings

3/4 tsp. hot paprika

1/4 cup mayonnaise

Kosher salt and freshly ground black pepper

3/4 tsp. dried thyme

1 Tbs. vegetable oil

3/4 tsp. dried oregano

1 tsp. whole-grain mustard

1 tsp. prepared horseradish, squeezed dry with a paper towel

1/2 tsp. garlic powder

1 tsp. capers, rinsed, drained, and chopped

2 swordfish steaks, 1/2 inch thick (6 to 8 oz. each), trimmed of any skin or dark flesh

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