Pad Thai (Asian Stir-Fried Noodles)

By Oprah
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1/4 cup fish sauce

1/4 cup light brown sugar , packed

1/3 cup rice vinegar or distilled white vinegar

1 teaspoon paprika

7 ounces (1/2-inch-wide) dried rice noodles

3 tablespoons vegetable oil

1 clove garlic , minced

1 pound medium shrimp , shelled and deveined

4 ounces baked or fried tofu , cut into 1/4" x 1" squares (about 1 cup)

2 large eggs , lightly beaten, optional

1/2 cup chopped scallions (green parts only, cut into 1-inch lengths)

1/2 cup chopped roasted peanuts , plus additional for garnish

3 cups bean sprouts , plus additional for garnish

1/2 cup sliced red pepper

1 lime , cut into wedges

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