Vegetable Curry Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
57%
CHOL
5%
SOD
46%

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Ingredients for 2 servings

3 dried red chiles, stems and seeds removed if less heat is desired

1 (1-pound) bag mixed frozen vegetables

1/2 teaspoon onion powder

1 teaspoon cumin seeds

Black pepper, optional

2 medium cloves garlic, crushed

2 tablespoons vegetable oil

2/3 cup plain yogurt

1/2 teaspoon kosher salt

1 teaspoon cornstarch

1/2 teaspoon mustard seeds

1/4 teaspoon sugar

1/2 teaspoon fennel seeds

1/8 teaspoon freshly ground cinnamon

1 teaspoon ground turmeric

1/2 teaspoon freshly ground coriander

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