Tandoori Chicken

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2 tablespoons vegetable oil

5 medium garlic cloves, minced or pressed through garlic press (2 tablespoons)

2 tablespoons grated fresh ginger

1 tablespoon garam masala

2 teaspoons ground cumin

2 teaspoons chili powder

1 cup plain whole-milk yogurt

4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges

2 teaspoons table salt

3 pounds bone-in, skin-on chicken parts, skin removed and trimmed of excess fat

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