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Basic Corn Bread

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Williams-Sonoma
Related tags
brunch nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
50%
CHOL
20%
SOD
31%

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Ingredients for 9 servings

1 1/2 cups all-purpose flour

1 1/2 cups cornmeal

2 Tbs. sugar

1 Tbs. baking powder

1 tsp. salt

1 cup milk

1 cup sour cream

1/3 cup corn oil

1 egg, lightly beaten

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