Grilled Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
15%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 baby eggplants

1 tablespoon olive oil

1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

2 tablespoons lemon juice

1 large green bell pepper

2 medium red onions

1 large orange bell pepper

salt and pepper

freshly cooked cracked wheat (Bulgur)

To serve

tomato and olive relish

1 garlic clove , crushed

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