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Roasted Chicken With Nutmeg And Orange

Nutrition per serving    (USDA % daily values)
CAL
558
FAT
133%
CHOL
90%
SOD
30%

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Ingredients for 4 servings

1 teaspoon ground nutmeg , divided

1 tablespoon extra virgin olive oil

ground black pepper

2 tablespoons fresh lemon juice

1 teaspoon orange zest , finely minced

2 tablespoons orange juice, freshly squeezed

1 tablespoon unsalted butter , softened

1/2 teaspoon salt , divided

1 whole chicken , about 4 lbs. (roaster)

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