Pork And Green Chile Chili

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Oxmoor House


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1 1/2 pounds lean boneless pork loin

Vegetable cooking spray

1 cup thinly sliced celery

3 cups diced round red potato

3 cups coarsely chopped tomato

4 (10 3/4-ounce) cans low-sodium chicken broth

2 (4 1/2-ounce) cans chopped green chiles

1 (10-ounce) package frozen whole-kernel corn, thawed

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon salt

1 (15-ounce) can no-salt-added black beans, drained and divided

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