Stuffed Flank Steak

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
89%
CHOL
68%
SOD
31%

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Ingredients for 2 servings

2 Tbsp. butter or margarine, divided

1/4 cup sliced celery

1/4 cup chopped onion

3/4 cup unseasoned croutons

1/4 cup KRAFT Grated Parmesan Cheese

2 Tbsp. water

1/4 tsp. dried basil leaves

1/2 lb. beef flank steak

1 can (8 oz.) tomato sauce

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