Orecchiette With Sausage

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Cristina Ferrare


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2 pounds broccoli rabe

4 cups water

1/3 cup extra-virgin olive oil

3 cloves garlic, sliced (not too thin)

1 teaspoon kosher salt

3 sweet Italian sausages

8 ounces Orecchiette pasta

1/2 teaspoon red pepper flakes

3 tablespoons fresh lemon juice

1 lemon, sliced thin

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