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Seared Foie Gras With Caramelized Apples

By Sunset
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Sunset
Related tags
main-dish low fat nut free mothers' day dinner french

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Ingredients

1 duck foie gras (1 to 1 1/3 lb.)

1/4 cup (1/8 lb.) butter or margarine

1/2 cup sugar

6 Newtown Pippin or Granny Smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges

6 to 8 slices coarse-texture bread (sourdough, dark rye), toasted

1/2 cup chicken broth

1/4 cup balsamic or red wine vinegar

1/2 pound butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces

Salt

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