Seared Foie Gras With Caramelized Apples

By Sunset
1 fave
More from this source


Add a comment


1 duck foie gras (1 to 1 1/3 lb.)

1/4 cup (1/8 lb.) butter or margarine

1/2 cup sugar

6 Newtown Pippin or Granny Smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges

6 to 8 slices coarse-texture bread (sourdough, dark rye), toasted

1/2 cup chicken broth

1/4 cup balsamic or red wine vinegar

1/2 pound butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces


You might also like

Seared Foie Gras With Ginger Cream
Seared Foie Gras With Braised Turnip And Sherry...
Seattle Spotlight Appetizer - Seared Pike Place...
AmazonFresh Kitchen
Seared Foie Gras And Lingonberry Jam On Brioche...
Seared Foie Gras With A Chardonnay-Grapefruit R...
Leite's Culinaria
Seared Foie Gras With Mango And Mango Vinaigrette
Grilled Game Hens & Seared Foie Gras With Crisp...
Campbell's Kitchen
Foie Gras Dumplings With Cilantro Beef Consommé
Food Republic
Organic Salmon ‘Mi-Cuit’, Spiced Lentils, Foie...
The British Larder
Lamb Meatballs With Foie Gras Sauce, Mint And P...
Food Republic