FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wisconsin Green And Blue Maki Roll With Native Cranberry Vinaigrette

More from this source
Wisconsin Cheese
Related tags
salad low carb nut free memorial day lunch german

Comments

Add a comment

Ingredients

rice:

3 1/2 cups short grain rice

4 cups water

5 tablespoons rice vinegar

4 teaspoons salt

5 tablespoons sugar

Roll:

10 sheets nori

2 fillets (10 ounces each) smoked trout, cut into strips

2 ripe avocados, sliced

1/4 cup wasabi

2 1/2 cups (10 ounces) Wisconsin blue cheese

wasabi-cream:

3 tablespoons sour cream

Spritz of sherry

wasabi

vinaigrette:

3 ounces cranberries

1/2 cup sugar

1 teaspoon mustard flour

1 1/2 teaspoon salt

1/2 cup cider vinegar

1 clove garlic, chopped

1 cup salad oil

1/3 cup sesame oil

You might also like

Green-Sauced Chicken Enchiladas
Cooking Light
Green Goddess Salad
Pamela Salzman
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Green Bean Salad With Mustard Vinaigrette
Real Simple
Arugula, Potato And Green Bean Salad
smitten kitchen
Power Green Salad
Sprouted Kitchen
Green Salad
Pip & Ebby
Quinoa And Green Salad With Mango Dressing
Donal Skehan
Quinoa And Green Bean Salad Recipe
Whole Living
Fennel And Green Apple Salad
Pamela Salzman