Wisconsin Green And Blue Maki Roll With Native Cranberry Vinaigrette

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Wisconsin Cheese


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3 1/2 cups short grain rice

4 cups water

5 tablespoons rice vinegar

4 teaspoons salt

5 tablespoons sugar


10 sheets nori

2 fillets (10 ounces each) smoked trout, cut into strips

2 ripe avocados, sliced

1/4 cup wasabi

2 1/2 cups (10 ounces) Wisconsin Blue cheese


3 tablespoons sour cream

Spritz of sherry



3 ounces cranberries

1/2 cup sugar

1 teaspoon mustard flour

1 1/2 teaspoon salt

1/2 cup cider vinegar

1 clove garlic, chopped

1 cup salad oil

1/3 cup sesame oil

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