Chesapeake Oyster Stew For Two

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1003
FAT
160%
CHOL
214%
SOD
34%

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Ingredients for 2 servings

2 slices bread, rustic

1 ounce sherry wine

2 anchovy fillets

8 oysters, fresh from the Chesepeake if you can get them

1/2 teaspoon paprika

1/4 cup oyster liquor

1 stalk celery , with leaves

1 cup half-and-half

3 tablespoons unsalted butter

1 teaspoon worcestershire sauce

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