Caramelized Pear Clafouti

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2 teaspoons unsalted butter

3 tablespoons packed brown sugar

1 can (15 ounces) pears canned with juice, drained and thinly sliced, or 2 cups pears, thinly sliced

3/4 cup all-purpose flour

3 large eggs

1 cup low-fat milk

1 carton (6 ounces) low-fat vanilla yogurt (not light)

1 teaspoon almond extract

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