Snickerdoodles

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
20%
CHOL
9%
SOD
7%

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Ingredients for 48 servings

2 3/4 cups all-purpose flour

1/4 teaspoon salt

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 cup butter (2 sticks)

1/2 cup vegetable shortening

1/2 cup plus 2 tablespoons sugar

2 eggs

2 teaspoons ground cinnamon

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