Polenta-Blueberry Cakes

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1 cup all-purpose flour

3 tablespoons yellow cornmeal

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup granulated sugar

1/4 cup butter, softened

1 large egg

2 teaspoons grated lemon rind

2/3 cup low-fat buttermilk

1/2 cup fresh or frozen blueberries

1 tablespoon all-purpose flour

Cooking spray

1/2 cup powdered sugar

1 tablespoon fresh lemon juice

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