Mini Pulled Pork Tacos With Fennel Slaw

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Big Girls Small Kitchen


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2 fennel bulbs, trimmed, halved and thinly sliced

1 tablespoon olive oil

1 teaspoon sugar

1/2 teaspoon salt

Juice of 1/2 lemon

2 teaspoons white wine or cider vinegar

10 large flour tortillas, cut into 4-inch disks

2 cups pulled pork

1 large bunch chives (50-60)

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