Rice Souffle

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Wolfgang Puck


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1 tablespoon unsalted butter

Breadcrumbs, to coat pan

3 pears, peeled, cut in halves, cored

1 cup water

1/2 cup sugar

1 cinnamon stick

Sugar to taste

2 cups raspberries

2 tablespoons Framboise syrup

1/4 cup water

1/2 cup long grain rice

1 cup milk

1 vanilla bean, split in half, scraped

2 tablespoons unsalted butter

6 eggs, separated

1/4 cup powdered sugar

1/4 cup sugar

2 egg whites

2 tablespoons shredded coconut

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