Tuna Sauce For Pasta

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2 tablespoons capers, rinsed and drained

1/2 cup chicken broth

2 (6 ½ oz.) cans white tuna in oil, drained

2 tablespoons butter

1 cup heavy cream

1/2 teaspoon cayenne

2 tablespoons parsley, chopped

1 tablespoon lemon juice

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