Fruited Chicken Salad Over Couscous

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3/4 cup water

1/2 cup orange juice, divided

3/4 teaspoon curry powder, divided

1/2 teaspoon salt, divided

3/4 cup uncooked couscous

1 tablespoon extravirgin olive oil

1 tablespoon honey

1/8 teaspoon freshly ground black pepper

2 cups chopped skinless, boneless rotisserie chicken breast

2 cups honeydew melon cubes

1 cup seedless red grapes, halved

1/2 cup thinly sliced fresh basil

1/2 cup chopped green onions

3 tablespoons sliced almonds, toasted

1 (11-ounce) can mandarin oranges in light syrup, drained

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