Parmesan French Toast With Wilted Garlic Spinach

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donna hay


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2 teaspoons milk

1 cup (80g) grated parmesan

sea salt and cracked black pepper

60 g butter

4 slices bread*

1 clove garlic, crushed

200 g baby spinach leaves

finely grated parmesan, extra

lemon wedges, to serve

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