Pumpkin Lasagna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
811
FAT
131%
CHOL
85%
SOD
81%

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Ingredients for 8 servings

1 medium onion, chopped

1/2 cup shredded romano cheese

1/4 cup chopped fresh parsley

1 cup pumpkin puree

Kosher salt and freshly ground pepper

1/2 teaspoon dried oregano

1 large egg

1 large zucchini, very thinly sliced

2 1/2 cups ricotta cheese

4 to 6 cloves garlic, sliced

2 cups shredded mozzarella cheese

1/4 cup chopped fresh basil

1/2 cup red wine

1 pound spicy Italian sausage, casings removed

1 1/2 tablespoons extra-virgin olive oil

1 28-ounce can tomato sauce

1 16-ounce box lasagna noodles

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