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Hot And Sour Shrimp Soup With Jasmine Rice


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1 1/4 cups thai jasmine rice, rinsed


1 pound medium shrimp

2 tablespoons vegetable oil

2 large garlic cloves, thinly sliced

2 teaspoons crushed red pepper

1/4 pound snow peas, julienned

1 medium tomato, cut into thin wedges

1/4 cup Asian fish sauce

1/4 cup coarsely chopped cilantro

1/4 cup fresh lime juice

1/2 teaspoon finely grated lime zest

1/2 teaspoon freshly ground pepper

1 large scallion, thinly sliced

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