Cooking From The Glossies: Dark Chocolate And Cherry Brownies

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Serious Eats


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Cooking spray

3.4 ounces all-purpose flour (about 3/4 cup)

1 cup sugar

3/4 cup unsweetened cocoa powder

1 teaspoon baking powder

3/4 teaspoon salt

1/3 cup cherry preserves

1/3 cup water

5 tablespoons butter

1 large egg, lightly beaten

1 large egg white

1/3 cup semisweet chocolate chips

Powdered sugar (optional)

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