Broccoli, Pasta And Lemon Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
19%
CHOL
17%
SOD
39%

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Ingredients for 4 servings

2 tablespoons fresh oregano

1 lemon, juice and zest of , grated

125 g risoni (pasta rice)

fresh ground black pepper

4 cups broccoli florets

6 cups chicken stock

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