Sirloin Steak With Green Sauce

By Saveur
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1 2 1/2-3 lb. 2''-thick sirloin steak

sea salt and coarsely ground black pepper

4 packed cups of fresh parsley leaves

32 anchovy filets (2 2-oz. cans)

4 garlic cloves, peeled and minced

2 tbsp. capers

2 tbsp. red wine vinegar

1 cup extra-virgin olive oil

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