Mandarin Chicken Stir-Fry

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2 tablespoons Pure Wesson® Vegetable Oil, divided

1 pkg (14 oz each) frozen stir-fry vegetables

1 pound boneless skinless chicken breasts, cut into 2x1/2-inch slices

1/3 cup La Choy® Teriyaki Marinade & Sauce

1 tablespoon cornstarch

1 can (11 oz each) mandarin oranges, drained

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