Pumpkin Cranberry Muffins

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1 1/2 cups all-purpose flour

3/4 tsp ground ginger

1/2 tsp baking powder

1/2 ground cinnamon

1/4 tsp salt

1/8 tsp ground cloves

1 cup granulated sugar

1 cup canned pumpkin

1/2 cup low fat buttermilk

1/4 cup packed brown sugar

2 tbsp canola oil

1 large egg

2/3 cup sweetened dried cranberries, chopped

cooking spray or butter

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