Ginger Biscuits With Lemon Icing

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butter sugar flour


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175 g unsalted butter, softened at room temperature

100 g (¾ cup) icing sugar

½ teaspoon vanilla extract

250 g (2 cups) plain flour

1 teaspoon baking powder

pinch of salt

2 ½ teaspoons ground ginger

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

100 g crystallised ginger, very finely chopped

60 g ( ½ cup) icing sugar

a tablespoon of lemon juice

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