Linguine Alle Noci (Linguine With Walnut Sauce) Recipe

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Mario Batali on Food Network


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3 garlic cloves, thinly sliced

1 tablespoon hot red pepper flakes

1 pound linguine

1 cup roughly chopped walnuts

1/2 cup toasted hard bread crumbs

1/2 cup roughly chopped Italian parsley

1/2 cup freshly grated caciocavallo cheese or pecorino romano

1/4 cup extra-virgin olive oil

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