Simply Great Steak With Grilled Fries

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1 (2-pound) porterhouse steak (about 1 1/2 inches thick)

2 tablespoons Worcestershire sauce

1 teaspoon sea or kosher salt

1 teaspoon coarsely ground black pepper

Cooking spray

1 teaspoon unsalted butter, softened

2 teaspoons paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon chili powder

1 teaspoon olive oil

2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)

2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)

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