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Pear Harvest

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Washington Post
Related tags
beverage cocktail nut free

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Ingredients

3 cups water

1 1/2 cups dry white wine, such as chardonnay

1 1/2 cups Whey Low sugar substitute or sugar (see headnote in related recipe)

8 medium Bosc or Bartlett pears, peeled, cored and cut into chunks

1 -inch piece peeled ginger root, cut into 4 slices

1 vanilla bean, split lengthwise and scraped

1/8 teaspoon ascorbic acid powder (see NOTE)

1 cup whey Low or sugar

1 cup water

5 medium Bosc or Bartlett pears, peeled, cored and cut into chunks

2 cups pear poaching liquid, cooled (see compote recipe directions)

1/8 teaspoon ascorbic acid powder

mint leaves, for garnish

1 to 2 small Bosc or Bartlett pears, cut into thin slices, for garnish

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