Roast Vegetable Pyramid

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
60%
CHOL
23%
SOD
43%

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Ingredients for 2 servings

olive oil

1 (440 g) can diced tomatoes

white vinegar

6 slices mozzarella cheese

1 medium butternut pumpkin

ground black peppercorns

1 medium eggplant

2 medium red peppers

sea salt

1 white onion

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