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Jamaican Red Beans And Rice

18 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
42%
CHOL
0%
SOD
40%

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Ingredients for 10 servings

1 tsp coconut oil (or canola)

1 garlic clove, crushed

1/4 cup onion, minced

1 scallion, chopped

1 sprig fresh thyme

15.5 oz can red kidney beans, rinsed and drained

2 cups uncooked long grain rice

salt and fresh ground pepper, to taste

2 1/4 cups water

13.5 oz can (1 3/4 cups) light coconut milk

1 whole scotch bonnet hot pepper (not chopped)

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