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In Jennie's Kitchen


Such a good, basic recipe for lentils which can be a little intimidating! Make Jennie's easy vegetable stock (another recipe) and use it here.
The Family Dinner by Laurie David   •  15 Sep   •  Report
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1 cup uncooked lentils

3 cup Vegetable Stock

1 x bay leaf

1 x clove garlic, smashed

1 x shallot, sliced

salt and freshly ground pepper to taste

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