Chicken Liver Pate With Maple Glazed Apples

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16 T unsalted butter at room temperature, divided

0.5 c shallots, minced

1 clv garlic, peeled and minced

1 c cream

1 lb chicken livers, rinsed, with dark spots and veins removed

0.5 c dry white wine

1 t paprika

1 t kosher salt

0.5 black pepper, plus more to taste

1 T unsalted butter

2 apples, unpeeled but cored and cut into 1/2" wedges

2 T pure maple syrup

0.25 t sea salt

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