Baked Eggs With Tomato

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
795
FAT
183%
CHOL
105%
SOD
10%

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Ingredients for 4 servings

14 tablespoons olive oil

4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice

1 clove garlic, peeled and minced

1 tablespoon minced flat-leaf parsley

1 pinch of superfine sugar

Salt

Pepper

Butter

4 large eggs

4 small basil leaves

16 toast fingers

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