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Italian Mac & Cheese

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Ingredients

8 ounces (about 2 cups) uncooked penne pasta

5 tablespoons Land O Lakes® Butter

1 medium (1/2 cup) onion, chopped

2 small zucchini, halved lengthwise, cut into 1/2-inch chunks

3/4 cup sliced roasted red peppers, well drained

1/4 cup all-purpose flour

1 teaspoon garlic salt

1/4 teaspoon pepper

2 cups Land O Lakes® Half & Half or Fat Free Half & Half

2 teaspoons dried Italian seasoning*

8 ounce slice Land O Lakes® Deli Provolone Cheese, cubed 1/2 inch

1/4 cup Italian-style breadcrumbs

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