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Sweet Potatoes With A Pecan And Gingersnap Praline Topping

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Bakers Royale
Related tags
vegetarian rosh hashanah southern
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
60%
CHOL
33%
SOD
16%

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Ingredients for 10 servings

6 large sweet potatoes, approximately 5 cups

1/2 cup of brown sugar

1/4 cup of granulated sugar

1 teaspoon of cinnamon

1/2 teaspoon of allspice

1/2 teaspoon salt

2 eggs, beaten

1 teaspoon vanilla extract

1/2 cup buttermilk

4 tablespoons butter

1 cup of pecans, toasted and chopped

1/2 cup packed brown sugar

1/4 cup gingersnaps, crumbs (crumbed in a food processor or place gingersnaps in a Ziplock and crush with a rolling pin)

pinch of salt

2 teaspoons of honey

4 tablespoons of unsalted butter, melted

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